Grilled Peaches with Vanilla Ice Cream and Pomegranate Balsamic

Summer Peaches never had it so good! As it hits the grill grates, this stone fruit will caramelize a bit and release its sugary juices. Top the grilled peaches with vanilla ice cream, a sprinkle of Sel Gris and a drizzle of our sweet, syrupy Pomegranate Balsamic. Five ingredients never tasted so complex. Amazing!

Sel Gris is a French sea salt that forms beneath the cap of Fleur de Sel. It’s mineral rich due to the clay deposits where it forms just off the coast. It has a delicious briny flavor and amazing crunch. We turn to if often for finishing desserts. You don’t need much. Just a sprinkling to contrast with the rich flavors and sweetness.