Jasmine Tea is a full sensory experience. We love the aroma and its surprising sweet-mellow, slightly toasty flavor. And we love what it does for a pot of rice: a complete transformation from simple to sublime.
Time: 30 min
Makes 3 Cups Cooked RiceRating
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Loading...| 2 heaping Tbl Jasmine Pearls | |
| 3 cups water | |
| 1 tsp salt | |
| 1 1/2 cups Jasmine Rice | |
| Chopped pistachios & toasted coconut for garnish |
| 1. | In a pot with a tight-fitting lid, bring 3 cups water to a simmer. Turn off heat and add Jasmine Pearls. Allow to steep for 8 minutes. Strain off tea leaves, reserving the water. |
| 2. | Bring the steeped Jasmine Tea water to a boil and add rice and salt. Reduce to a simmer and cover. Cook for 17 minutes or until the rice is tender. |
| 3. | Garnish with pistachios and coconut. |
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