The flavors of sweet cream cheese filling and warm cinnamon streusel come together in a milkshake that’s a carnival time sensation. Creamy and delicious, we used Creole cream cheese ice cream along with our Korintje Cinnamon to blitz up a dreamy treat. When it’s King Cake season in South Louisiana, all the twists on tradition come out to play! Check out our King Cake Bread Pudding – another way to celebrate the season!
Time 15 min
Serves 2Rating
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Loading...| 4 scoops Creole Cream Cheese Ice Cream | |
| 2 cups milk | |
| 1/2 tsp Korintje Cinnamon | |
| Whipped Cream | |
| Purple, Green & Gold Sugar or Sprinkles |
| 1. | In a blender, add in the ice cream, milk and cinnamon. Blitz until smooth and creamy. |
| 2. | Divide between two milkshake glasses. Top with whipped cream and sprinkles. |
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