Olive Oil Gin Sour

We Believe in Home Cooks

Olive Oil Gin Sour

0.0 from 0 votes
Servings

Makes 1 cocktail

Total time

5

minutes

Smidgen Podcast Producer Catherine introduced Anne to this cocktail on season five, episode five of Smidgen: Three New Ways to Use Olive Oil. Anne drizzled Arbequina Extra Virgin Olive Oil on vanilla ice cream (do it. right now.) Catherine responded with, โ€œIโ€™ll see your ice cream drizzle and raise you a cocktail.โ€ Literally. She shook and sipped this cocktail on the pod, and it was simply amazing. Adapted from the Feed Feedโ€™s Gin Sour, this cocktail benefits from the pleasant bitterness of a good-quality extra virgin olive oil and pairs it alongside the tang from lemon and briny gin. Creamy egg white seals the deal.

Ingredients

Instructions

  • In a shaker, add gin, lemon juice, egg white, Arbequina Extra Virgin Olive Oil and simple syrup.
  • Dry shake, 30 seconds. Add ice and shake, 30 seconds.
  • Strain into a coup glass. If available, tops with a drop of two of bitters.

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