Oven Roasted Crispy Mushrooms
Servings
Serves 4-6
Total time
30
minutesPizza topping. Chicken stuffing. Perfect for omelettes. Delicious in a baked potato. Is there anything a sheet pan of crispy roasted mushrooms can’t do? We put our Shrooms & Spice Blend to work alongside our Porcini Extra Virgin Olive Oil. We’re talking umami on top of umami. Roast a pan and get ready to be inspired!
Ingredients
16 oz wild mushrooms, sliced
Porcini Extra Virgin Olive Oil
Shallot, sliced
Salt, to taste
Instructions
- Preheat oven to 375°F. Spread mushrooms on a sheet pan and drizzle with Porcini Extra Virgin Olive Oil. Season with the Shrooms & Spice Blend.
- Add the sliced shallot to the pan and use your hands to combine the mushrooms and shallots. Be sure the oil and blend are well distributed.
- Roast for 15-20 mins or until all of the liquid has evaporated, the mushrooms are very soft and turning crispy at the edges. Taste and add salt if needed. Use as a tasty topping for just about anything or just nibble from the sheet pan.
