Peach Iced Tea Cocktail

Jun 11, 2016September 25, 20220 26

Take a Sip

This fun cocktail is cool and crisp, perfect for a hot day. Georgia on My Mind tea is a peach-infused black tea with lots of layers of flavor. Stone fruit and vanilla co-mingle with the intricacies of the Ceylon Tea. It’s a big seller in the shop. One sip, and you’ll understand why!

Instructions

1.	First make the simple syrup: heat 1 cup sugar and 1 cup water in a saucepan. Bring to a simmer and cook until the mixture is clear. Cook for an additional 3 minutes. Turn off the heat and stir in the Pure Vanilla Puree. Set aside to cool.
2.	Next, make the Georgia on My Mind Tea: Place the tea leaves in a large glass measuring cup or bowl. Pour 1 1/4 cups near-boiling water over the leaves. Steep for 4 minutes. Strain off the leaves and set the tea aside to cool.
3.	To make one cocktail, fill a cocktail shaker with ice. Add in 5 oz Georgia on My Mind Tea, 1 oz vodka and 2 oz Vanilla Simple Syrup. Shake. Pour into a glass and garnish with peach slices. Repeat the process to make the second cocktail.
4.	Store unused simple syrup in the fridge and use within 10 days.