1/4 cup Pumpkin Spice Herbal Tea
Boozy Botanicals Vanilla Allspice Simple Syrup
Spiced Rum

Our Pumpkin Spice Herbal Tea with its Rooibos base makes for the perfect backdrop for a little spiced rum and Vanilla Simple Syrup. We feature a custom after-dinner sip at all of our Supper Strolls. (Keep an eye on our Cooking Class Calendar for future Supper Strolls.) We’ve got the best neighbors: Jed’s Local PoBoys and Reginelli’s Pizzeria. And we couldn’t be happier to team up with them to offer Spring, Summer and Fall Strolls – fun progressive dinners that have you moving and dining with the best that Mid City South has to offer. You can also get to know us at the twice-per-year Mid City Baton Rouge Art Hops: White Light Night and Hot Art Cool Nights.


1.First, steep a pitcher of Pumpkin Spice Herbal Tea. Place 1/4 cup tea in a cheesecloth pouch or capsule infuser and place in a 2 quart pitcher. Add boiling water to cover the tea. Allow to steep for 15 mins to create a concentrate. Then add water and ice to fill the pitcher.
2.To create a cocktail, fill a shaker with ice. Add in 4 oz Pumpkin Spice Herbal tea, 1 oz Spiced Rum and 1 oz Simple Syrup. Shake and strain into a chilled glass. Garnish with a slice of orange.

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