Roast chicken and Sunday supper were just meant to be together. Dry Brine Blend goes to work on the chicken to deliver crispy, golden brown skin once it’s roasted. Rub Rosemary Extra Virgin Olive Oil on the exterior then garnish with the fresh herb to makes all your rosemary wishes come true. We made a bed of onion and sweet potato in our trusty Staub Cast Iron Skillet and set the seasoned bird on top. Ready in about an hour and it will disappear much, much faster.
Big thanks to In Register Magazine for featuring this recipe in the March 2018 cover story.
Leave a Reply