Tea infused broths and stocks may seem like an odd approach, but it actually makes perfect sense. For store owner Anne, chef turned tea aficionado, approaching tea from a culinary standpoint was a natural fit. Tea adds complexity and pleasant bitter layers. Teas is also a way to squeeze in extra wellness properties into a bone broth for sipping. This smoky Lapsang Souchong tea is perfect in this Asian-inspired noodle bowl. We double down on the tea goodness by using our Smoked Tea Blend for sauteing the mushrooms. Warm and satisfying.
Read about this recipe in our Spring Tea Lookbook: Art-TEA-stry
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