For the streusel topping:
3/4 cups all-purpose flour
1/2 cup packed light brown sugar
1 tsp British Cake Spice
1/2 tsp Baker's Salt
5 Tbl cold unsalted butter
For the streusel center:
1/4 cup brown sugar
1 tsp British Cake Spice
3/4 cup finely chopped pecans
For the cake:
2 cups all-purpose flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1.5 tsp British Cake Spice
1 tsp Baker's Salt
1 stick unsalted butter, room temp
1 cup granulated sugar
2 eggs
2 tsp Pure Vanilla Extract
1 cup sour cream
For the glaze:
1 cup powdered sugar
2 Tbl milk

This classic cake is certainly welcomed at breakfast, and it’s also perfect for brunch, dinnertime dessert or with a cup of tea. Our warm British Cake Spice is featured in both the sugary streusel crumble that tops the cake and the pecan-studded ribbon that runs through the center. Rise and shine!


1.First, make the streusel topping: Mix together flour, brown sugar, British Cake Spice, and Baker's Salt. Cut in butter using a pastry cutter or rub in with your fingers until medium clumps form. Refrigerate until ready to use.
2.Next, make the streusel center: Mix together brown sugar, British Cake Spice and pecans. Set aside.
3.Preheat oven to 350°F. Spray a 9-inch tube pan with a removable bottom with nonstick spray.
4.In a bowl, whisk the flour, baking powder, baking soda, British Cake Spice and Baker's Salt. Set aside.
5.Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then Vanilla Extract.
6.Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Continue to beat until well combined.
7.Spoon half the batter into pan. Sprinkle streusel center mixture evenly over batter. Top with remaining batter, and spread evenly. Sprinkle streusel topping mixture evenly over batter.
8.Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack, and let cool completely. Remove cake from pan, and transfer to a plates.
9.For the glaze, mix together confectioners' sugar and milk. Drizzle over cake, and let drip down sides. Let set for 5 minutes before serving.

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