chai tea rye whiskey
chai tea rye whiskey
chai tea rye whiskey


2 Tbl Masala Chai Tea
2 cups milk
2 oz simple syrup
2 oz rye whiskey

The peppery bite from rye whiskey is the perfect compliment to spicy Chai tea. Anne steeped our Masala Chai Black Tea in milk then added a splash of simple syrup and rye. Wrap your hands around a mug of this Rye & Chai and get ready for a warm hug.


1.Break up 2 heaping Tablespoons of the Masala Chai Tea with a mortar and pestle. You can also place it in a ziptop bag and use a rolling pin to crush the tea.
2.Place the ground Masala Chai Loose Tea and milk in a saucepan and heat over medium heat. Bring to a hard simmer then turn off. Cover and steep for 15 mins.
3.Strain off the tea leaves. Divide the hot milk between two large mugs. Divide the simple syrup and rye between the mugs. Stir, sip and enjoy.

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