Just like the south Louisiana music tradition, our Zydeco Blend is a complex mix of flavors. So much savory flavor studded with the right amount of heat plus a colorful pop from turmeric and spinach. Yes, spinach! Consider Zydeco to be your new, go-to, all-purpose Cajun Creole seasoning. Turn up the music and let’s cook. The perfect playlist for this dish? Well, Zydeco, of course!
Time: 20 min
Serves 4-6Rating
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Loading...| Smoked Extra Virgin Olive Oil | |
| Several grinds black pepper | |
| 2 cloves garlic, grated | |
| 1-13 oz can artichoke hearts, drained | |
| 2 Tbl Zydeco blend | |
| 1 jar Red Stick Spice Artichoke Pesto Dip | |
| Big handful fresh spinach, rough chopped | |
| Gruyere, shredded | |
| Sliced, toasted Baguette, for serving |
| 1. | In a pan set over medium heat, drizzle in Smoked Extra Virgin Olive Oil. Saute the drained artichokes and shallot until softened- about 5 minutes. Grate in 2 cloves of garlic. Saute for another minute. |
| 2. | Add in heavy cream and black pepper. Simmer until thickened. |
| 3. | Remove from heat. Fold in Zydeco Blend, chopped spinach and Artichoke Pesto. |
| 4. | Spread artichoke dip into small baking dish. Top with shredded cheese. Bake for 10 minutes or until bubbly and golden. |
| 5. | Serve hot with toasted baguette for dipping. |
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