This classic cola cake was a mainstay on dessert buffets in the 60’s and 70’s. Time for a comeback? Yes. Indeed. In addition to the lift and lightness from the cola, we add in a one-two flavor boost from both Pure Mexican Vanilla Extract and Pure Chocolate Extract.
We turned to our favorite baking line for this cake: USA Pan. Their unique fluted design and high quality make these pans a must in our Teaching Kitchen. USA Pan is fast becoming a favorite for pastry chefs. The perfect pans plus the perfect flavor. Nosh on nostalgia with a big, delicious bite from this beautiful chocolate cake.
Love everything vintage? Our 2022 Digital Holiday Lookbook Vintage is all about retro recipes and cocktails. We revisited and reimagined each recipe and made them marvelously modern. Glam gastronomy. So, so good.