Spanakopita is a beloved Greek dish that’s all about rich flavor and buttery texture. Layers of flaky phyllo dough envelop a delicious filling of spinach, feta cheese and our aromatic Greek Island Blend. Make a batch and pop them in the freezer for a quick appetizer for cocktail hour. Baked to golden perfection, these savory hand pies pack the perfect crispy crunch and capture the flavors of the Mediterranean.
This recipe calls for crumbled feta in the filling. Take it step further and make a batch of Marinated Feta and use it in the filling! Good just got way better!