Matzo is unleavened bread that is traditionally consumed during the Passover holiday. This crispy cracker makes a great base for the thick covering of dark chocolate. We added pecans, Cayenne and Vanilla Bean Sea Salt for a spicy-sweet-salty twist. Simple, pretty and oh so delicious, this quick pick-up is the perfect addition to a holiday dessert buffet!
|1 box of 10 Matzo Sheets|
|1 package chocolate bark|
|Vanilla Bean Sea Salt|
|1.||Melt the chocolate bark according to package directions. Spread over Matzo. Sprinkle with pecans, Cayenne and Vanilla Bean Sea Salt.|
|2.||Place in freezer until solidified. Break into pieces and serve!|