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Loading...| 2 medium zucchini, grated | |
| 3 ears corn, niblets cut from the cob | |
| 2 Tbl Farmstand Veggie Blend | |
| 1/2 tsp salt | |
| ½ cup all-purpose flour | |
| ¼ tsp baking soda | |
| ¾ cup buttermilk | |
| 1 egg | |
| Caramelized Onion Avocado Oil |
Corn and Zucchini come together in these delightful fritters that are perfect for a meatless meal and fantastic as a side. Farmstand Veggie Blend is a must for complimenting the sweet corn and zucchini. Yellow squash can sub in for zucchini in a pinch. We often even use a combo of zucchini and squash. Make these for dinner tonight!
Pro tip: This batter can also be prepared in a waffle iron!
| 1. | Sprinkle the zucchini with salt and set in colander to drain. |
| 2. | In a bowl, combine the flour, baking soda and salt. Beat in the buttermilk and egg. Fold in the zucchini, corn and Farmstand Veggie Blend. |
| 3. | Drizzle Caramelized Onion Avocado Oil in a skillet and head over medium-high heat. |
| 4. | Working in batches, use a ¼ cup measure to portion batter into the oil. Add oil as needed to shallow fry the fritters until golden brown on both sides and firm. |
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