Squash & Corn Fritters
Servings
Makes 6 Fritters
Total time
25
minutesCorn and Zucchini come together in these delightful fritters that are perfect for a meatless meal and fantastic as a side. Farmstand Veggie Blend is a must for complimenting the sweet corn and zucchini. Yellow squash can sub in for zucchini in a pinch. We often even use a combo of zucchini and squash. Make these for dinner tonight!
Pro tip: This batter can also be prepared in a waffle iron!
Ingredients
2 medium zucchini, grated
3 ears corn, niblets cut from the cob
2 Tbl Farmstand Veggie Blend
1/2 tsp salt
½ cup all-purpose flour
¼ tsp baking soda
¾ cup buttermilk
1 egg
Instructions
- Sprinkle the zucchini with salt and set in colander to drain.
- In a bowl, combine the flour, baking soda and salt. Beat in the buttermilk and egg. Fold in the zucchini, corn and Farmstand Veggie Blend.
- Drizzle Caramelized Onion Avocado Oil in a skillet and head over medium-high heat.
- Working in batches, use a ¼ cup measure to portion batter into the oil. Add oil as needed to shallow fry the fritters until golden brown on both sides and firm.
