Squash & Corn Fritters
Squash & Corn Fritters
Squash & Corn Fritters
Squash & Corn Fritters
Squash & Corn Fritters

Ingredients

2 medium zucchini, grated
3 ears corn, niblets cut from the cob
2 Tbl Farmstand Veggie Blend
1/2 tsp salt
½ cup all-purpose flour
¼ tsp baking soda
¾ cup buttermilk
1 egg
Caramelized Onion Avocado Oil

Corn and Zucchini come together in these delightful fritters that are perfect for a meatless meal and fantastic as a side. We love them alongside our Golden Tilefish with Capers and Butter. Yum! Farmstand Veggie Blend is a must for complimenting the sweet corn and zucchini. Yellow squash can sub in for zucchini in a pinch. We often even use a combo of zucchini and squash. Make these for dinner tonight!

Pro tip: This batter can also be prepared in a waffle iron!

Instructions

1.Sprinkle the zucchini with salt and set in colander to drain or squeeze in a piece of cheesecloth.
2.In a bowl, combine the flour, baking soda and salt. Beat in the buttermilk and egg. Fold in the zucchini, corn and Farmstand Veggie Blend.
3.Drizzle Caramelized Onion Avocado Oil in a skillet and head over medium-high heat.
4.Working in batches, use a ¼ cup measure to portion batter into the oil. Add oil as needed to shallow fry the fritters until golden brown on both sides and firm to the touch.

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