SWEET PICKLED SHALLOTS
Servings
Makes 1 cup
Total time
15
minutesSweet quick pickled shallots add a burst of tangy sweetness to burgers, sandwiches or tacos. These zesty gems are just the thing for dipping into our Esquites. Thinly sliced shallots meet our White Balsamic Vinegar, a little Honey and Seven Blend Peppercorns. They swim in this sweet and flavorful brine for a big flavor payout with a very small effort investment.
Ingredients
6 medium shallots
1/4 cup White Balsamic
1/4 cup distilled vinegar
½ cup water
1 Tbl Honey
1 tsp kosher salt
1 Tbl Seven Peppercorn Blend
Instructions
- Using a mandoline or a knife, cut the shallots into thin rounds about 1/8 “ thick.
- In a small saucepan bring the balsamic, vinegar, water, honey, salt and peppercorns to a simmer. Add the shallots and bring back to simmer, and cook for two minutes. Transfer to a heatproof jar and allow to cool. Store in the fridge for up to two weeks.
