Espresso + Chai Tea = Dirty Chai. We make make it seasonal with our Pumpkin Spice Black Tea. The cinnamon, cardamom, cloves and allspice are all part of the Chai flavor family, making Pumpkin Spice perfect to steep up a dirty chai – the Fall version. Oh, and frothing the milk at home? Easy! Just grab our Ad Hoc Frother.
|2/3 cup brewed hot espresso or strong coffee|
|2/3 cup steeped hot Pumpkin Spice Black Tea|
|1/2 cup hot milk|
|1.||Make sure your espresso or very strong coffee is hot. Heat your milk and have it ready.|
|2.||Steep 1 tsp Pumpkin Spice Tea in 1 cup near boiling water for 3 mins. Strain off the leaves. In a big mug, combine the tea and espresso/coffee. Sweeten with sugar, simple syrup or sweetener of choice.|
|3.||Froth the milk and pour into the coffee/tea mixture. Sip & enjoy!|