SWEET & SMOKY CORN ON THE COB
Servings
Makes 8 Ears
Total time
10
minutesSmoked Extra Virgin Olive Oil pairs up with Smoked Tomato Blend to turn corn on the cob in to a sweet, sweet situation. Bake, steam or grill the corn, then slather on the buttery – smoky – spicy spread. Serve these alongside Steakhouse Burgers. Big flavors. How sweet!
Ingredients
8 ears corn on the cob
1 stick butter
2 tsp Smoked Tomato Blend
1/2 tsp salt
Chopped fresh herbs for serving
Instructions
- Garnish with fresh chopped herbs.
- Steam, bake or grill the corn on the cob. While the corn is hot, place on platter and spread with the butter mixture.
