Smoked Extra Virgin Olive Oil pairs up with Smoked Tomato Blend to turn corn on the cob in to a sweet, sweet situation. Bake, steam or grill the corn, then slather on the buttery – smoky – spicy spread. Serve these alongside Steakhouse Burgers. Big flavors. How sweet!
Time: 10 min
Makes 8 EarsRating
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Loading...| 8 ears corn on the cob | |
| 1 stick butter | |
| 2 tsp Smoked Tomato Blend | |
| 2 Tbl Smoked Extra Virgin Olive Oil | |
| 1/2 tsp salt | |
| Chopped fresh herbs for serving |
| 1. | Garnish with fresh chopped herbs. |
| 2. | Steam, bake or grill the corn on the cob. While the corn is hot, place on platter and spread with the butter mixture. |
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