We take classic bolognese on a trip through cajun country with our adaptation of this delicious, meaty goodness of a sauce. Ground beef and pork simmers with vegetables and canned tomatoes along with our Creole Italian Blend. It all plays nicely in this sauce that is both sweet and has a bit of heat. Serve this rich bolognese over pasta with lots of fresh basil and grated parm.
Store owner Anne was inspired to make this dish after reading The Sharper the Knife the Less You Cry – a gift from her daughter Emma. The book profiles a woman at a “certain station in life” (like Anne) who decides to attend culinary school (like Anne.) The author’s Bolognese is featured in Chapter 17.