SPARKLING HIBISCUS PUNCH
SPARKLING HIBISCUS PUNCH
SPARKLING HIBISCUS PUNCH
SPARKLING HIBISCUS PUNCH

Ingredients

1/3 cup Hibiscus Flowers
2 cups boiling water
1/2 cup simple syrup
1 cup white cranberry juice
2 bottles sparkling wine
Lime wedges, for serving
Fresh Rosemary
Hibiscus Sugar

Tart Hibiscus meets sparkling wine in this bright, lip smacking punch. Perfect for holiday gatherings. Serve up this punch with appetizers and a cheese board. Host with the Most? With this punch, that’s a definite YES!

Instructions

1.Steep the Hibiscus Flowers in the 2 cups hot water for 30 minutes. You're looking to make a very concentrated tea. Remove the flowers and add in 2 cups cold water.
2.In two large pitchers or a punch bowl, combine the Hibiscus tea, cranberry juice and simple syrup. Add the sparkling wine. Tuck the Rosemary branches into the pitcher or punch bowl.
3.Rim the glasses with lime and dredge in Hibiscus Sugar. Serve with extra wedges of lime.

Leave a Reply

Your email address will not be published.