If you live the brunch life, this recipe is for you! We love taking familiar cocktails and giving them a tea twist! In this case, we held back a little on the orange juice and added in our Tangerine Tango White Tea. It is bursting with lip-smacking citrus and brunch ready! Cheers!
Time: 5 min
Makes 2 CocktailsRating
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Loading...| Tangerine Tango Tea | |
| Orange Juice | |
| Champagne, Prosecco or Sparkling Wine |
| 1. | Steep 1 Tbl Tangerine Tango loose tea in a cup of hot, but not boiling, water for 4 minutes. Remove the leaves and allow the tea to cool and then refrigerate. |
| 2. | In two bubbly glasses, add equal parts tea, OJ and bubbly. Fill each glass: 1/3 cold Tangerine Tango tea, 1/3 cold orange juice and 1/3 cold bubbly. Cheers! |
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