Thai Larb Lettuce Wraps
Serves 4-6
30
minutesLarb is as simple as sautéing ground meat and adding a few key Asian pantry staples. We season the ground chicken with Sesame Stir Fry and create a dipping sauce with Garlic Ginger Sesame Oil – big flavors in a simple dish. These lettuce wraps come together in less than 30 minutes and are a crunchy, spicy treat!
Ingredients
For the Larb:
1 small red onion, minced
1 lb ground chicken
4 cloves garlic, grated
1 Tbl fresh ginger, grated
2 tsp Sesame Stir Fry Blend
1/4 cup Hoisin Sauce
1 Tbl rice wine vinegar
1 Tbl Sriracha
1 can water chestnuts, drained and minced
3 scallions, sliced
Fresh chopped cilantro, for serving
Bibb, Romaine or Iceberg lettuce cups, for serving
For the Dipping Sauce:
1/4 cup hot water
1 Tbl sugar
1 tsp Ginger Garlic Sesame Oil
2 Tbl rice vinegar
2 Tbl ketchup
2 tsp garlic chile paste
Instructions
- In a large skillet, heat the Roasted Chile Avocado Oil and add in the onion. Saute until softened, about 5 minutes.
- Add in the ground chicken, garlic, ginger and Sesame Stir Fry. Saute until the chicken is cooked through–about 12 minutes.
- Add in the Hoisin Sauce, rice wine vinegar and Sriracha. Stir and saute until thickened.
- Add in the water chestnuts and scallions until heated through.
- Serve in lettuce cups garnished with cilantro and Dipping Sauce*.
- Instructions for Dipping Sauce: Whisk all ingredients together and drizzle onto lettuce wraps.
