This almond cake is a mainstay in our uber popular Jams & Jellies class. We serve this with one of Ashley Andermann’s jams from her tremendous Grinning Jupiter line of products. We love this delicate cake with its nice, moist crumb with raspberry preserves, but a compote, jam or fresh berries would be delicious.
Adapted from Dorie Greenspan’s Baking Chez Moi (Pro tip: this book is a must have for cookbook shelves)
This sweet snack is a great way to enjoy the tradition of Afternoon Tea. Check out our blog to read more about the origins of the tradition.