Thai Lettuce Wraps

We Believe in Home Cooks

Thai Lettuce Wraps

0.0 from 0 votes
Servings

4-6

Total time

20

minutes

If Taco Tuesday is a mainstay in your week, then consider adding in Thai Thursday with these flavor-filled wraps. Keep your pantry stocked with a few Asian condiments โ€“ including ourย Key Lime Avocado Oilย andย White Balsamic Vinegarย โ€“ and youโ€™ll be all set. Make a big batch of the meat filling and freeze it. Then grab some lettuce, and youโ€™re all set!

Read about our love of Woks and how we put this handy tool to work inย our blog: Wok this Way.

Ingredients

  • 6 Tbl soy sauce

  • 2 Tbl White Balsamic Vinegar

  • 1 Tbl sesame oil

  • 1 Tbl fish sauce

  • 2 tsp sugar

  • Juice of 1/2 lime

  • 2 Tbl Key Lime Avocado Oil

  • 1/2 cup thinly sliced green onions, white and light green portions

  • 1 1/2 Tbl peeled and grated fresh ginger

  • 2 garlic cloves, minced

  • 1/2 tsp Gochugaru chile flakes

  • 1 cup bean sprouts

  • 1/2 cup shredded carrots

  • 1 1/4 lb ground chicken, pork or beef

  • Lettuce leaves for serving

  • Fresh cilantro, basil and peanuts leaves for serving

Instructions

  • In a bowl, stir together the soy sauce, White Balsamic Vinegar, sesame oil, fish sauce, sugar and lime juice. Set aside.
  • In a wok or large skillet over medium-high heat, warm the Key Lime Avocado Oil. Add the green onions, ginger, garlic and Gochugaru flakes and cook, stirring constantly, until fragrant, about 2 minutes. Add bean sprouts and carrots. Cook for 2 minutes.
  • Add the ground chicken, pork or beef and cook, stirring occasionally, until the chicken is no longer pink, about 5 minutes. Add the soy sauce mixture and cook 1 minute more.
  • To serve, spoon about 3 Tbl of the chicken mixture into a lettuce leaf, top with cilantro, basil and peanuts and wrap the lettuce around the filling.

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