WHIPPED FETA DIP WITH CRANBERRY SAUCE
Servings
4 – 6
servingsTotal time
15
minutesThis quick appetizer is perfect for the holiday season. Make a batch of our Bourbon Vanilla Cranberry Sauce or Ginger Pear Cranberry Sauce and top whipped fetas for a creamy, tangy dip that’s perfect for entertaining. We whip feta cheese with a touch of cream cheese plus our Herbes de Provence Extra Virgin Olive Oil. Dollop on the cranberry sauce for a burst of tartness and a festive touch. We give the final dish a dash of Urfa Biber Chile Flakes for some sweet heat. Perfect for starting off the holiday meal or the next day with leftover cranberry sauce.
Ingredients
8 oz block feta
8 oz cream cheese
Roasted, salted pistachios, chopped, for garnish
Urfa Biber Chile Flakes, for garnish
Instructions
- If the feta is in a brine, drain. Add the feta and cream cheese to a food processor and process until the mixture combines. With motor running, drizzle in the olive oil and process until the mixture is smooth and fluffy.
- Transfer the whipped feta to a serving dish and top with a cup of cranberry sauce. Garnish with pistachios and Urba Biber Chile Flakes. Serve with crostini, crackers or crudite.
