Cheese boards are less about fussy arrangements and more about the combination of flavors, textures and temperatures. While a google search will take you to the “rules” around building a charcuterie, cheese plate, salumi board or grazing board, we are here to offer 6 basic […]
It comes around every year in late summer. Charc Week. Oh wait, is it Shark Week? We misunderstood – we thought it a week celebrating Charcuterie. Here’s the thing: we like our version better. Charc Week is less scary sea creatures and more deliciousness. We […]
Honey. Awwww, sugar, sugar. Now, with that 1969 Archies classic planted in your head, let’s talk about the sweet stuff. Honey that bees produce can do more than just sweeten your tea. We get so many questions about local honey – and that’s a good […]