Tea Traditions: Afternoon Tea By Anne Milneck. Red Stick Spice Owner and often-hungry Chef and Tea Sommelier I am a perpetual student of tea. When it comes to learning about tea, there is the what: the tea leaf and the infinite possibilities when dipped in water. Understanding tea is also about exploring the why. You...
At Red Stick Spice, we love toast. If we could, we would eat toast for breakfast, lunch, dinner. It’s a national treasure. For our fellow toast devotees, here’s a round-up. So, tell us, how do you toast? Open Faced Avocado Sandwiches with Lemon Avocado Oil Open-faced Avocado Sandwich? That’s sounds a whole lot like avocado toast....