Tea Traditions: Afternoon Tea By Anne Milneck. Red Stick Spice Owner and often-hungry Chef and Tea Sommelier I am a perpetual student of tea. When it comes to learning about tea, there is the what: the tea leaf and the infinite possibilities when dipped in […]
At Red Stick Spice, we love toast. If we could, we would eat toast for breakfast, lunch, dinner. It’s a national treasure. For our fellow toast devotees, here’s a round-up. So, tell us, how do you toast? Open Faced Avocado Sandwiches with Lemon Avocado Oil Open-faced […]