Love G&T? Then it’s time for you to meet Sugarfield Spirits. We are very excited about our collaboration with the...
Building Blocks For The Perfect Cheese Board
Cheese boards are a great way to show off your creative side. And they’re not just for dinner parties. Keep...
FEELING SALTY?
A salt for every mood? Sure! Browse our Hot & Spicy Salts for zip and zing for just about anything. Transform scrambled...
3 Delicious Bread Dipping Blends
Bread Dipping Blends are a favorite in the shop. We often have a dish of Arbequina Extra Virgin Olive Oil with one of...
Round-Up: Skewers
It’s summertime! Time to gather round the grill. Backyard hangs are are the order of the day and in need of quick,...
Round-Up: Hot Dogs And Fixins
Hot Dogs are perfect for…every occasion? Customizable, easy to eat, and a fun fix when you have to feed a...
HOW TO BUILD A SALAD IN A JAR
We are all about a customizable salad. Packing it in a reusable jar? Even better. It’s like a hug for...
Main Dish: Ginger Peach Compote
Main Dish is the weekly Red Stick Spice newsletter with ideas and inspiration fresh from the Red Stick Farmer’s Market....
MAIN DISH: CORN AND ZUCCHINI FRITTERS
Main Dish is the weekly Red Stick Spice newsletter with ideas and inspiration fresh from the Red Stick Farmer’s Market....
Round-Up: Toast
Red Stick Spice owner and chef, Anne, loves toast. If she could, she would eat toast for breakfast, lunch, dinner and...
A GUIDE TO THAWING MEAT
Understanding how to properly thaw your frozen meats will come in handy when you’re trying to get dinner on the table...
Round-up: Tarkas
Indian Tarkas (or Tadkas or Chhonk or Phodni and many other names) is an aromatic mixture of spices, heated in...
All About French Lemon Ginger Tea
Whether it’s a tickle in your throat or a rumble in your tummy, French Lemon Ginger is ready with soothing...
All About King Cake Tea
What’s your favorite King Cake Flavor? For a long time, that question wasn’t even a question. Cream cheese, fruit fillings...
All About Trick Or Treat Tea
For years, I’ve wanted to get a candy corn tea on the shelves. Try as I might, those little corns...
Feel Good with Namaste Tea
Enjoying tea after yoga is a long-standing tradition. Many yoga instructors recall their teacher training days when they learned about...
A Tale Of Two Pumpkin Spice Teas
When it comes to Pumpkin Spice season, we are all in. We love the sweet, warm aromas and flavors of Pumpkin...
I do! Tie The Knot with Wedding Day Teas
Wedding bells will ring with these two celebratory teas that are the perfect match. Serve them on the big day. Package them...
Get To Know Yaupon Tea
Yaupon is the only caffeinated plant native to North America. It’s been harvested, dried and drunk as “tea” by many indigenous...
Rise & Shine! Meet Mocca Tea
Good Morning, Sunshine! Meet your new wake-up friend. If you love coffee and chocolate, you’re going to LOVE Mocca Tea. This...
PERPETUAL STUDENT OF TEA
“If you study tea every day of your life, the day you die, you know nothing.” ~Chinese Proverb I am...
TEA MEETUP: MASALA CHAI AND COCONUT CHAI
Chai tea is a big subject in the shop. The combination of warm spices seems to be a favorite for...
TEA FOR EVERY MOOD
We love tea. It gives us all the feels. We especially love that tea and herbal botanicals can address a...
FEEL BETTER FORMULA
“Wash your hands. Rest. Hydrate. And wash your hands.” That was the answer my physician gave me when I asked...
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All About French Lemon Ginger Tea
Whether it’s a tickle in your throat or a rumble in your tummy, French Lemon Ginger is ready with soothing...
Feel Good with Namaste Tea
Enjoying tea after yoga is a long-standing tradition. Many yoga instructors recall their teacher training days when they learned about...
I HEART AVOCADOS
I’ve arrived at a particular station in life where my doctor and I have fewer polite conversations about what the kids are...
FEEL BETTER FORMULA
“Wash your hands. Rest. Hydrate. And wash your hands.” That was the answer my physician gave me when I asked...
FRIENDSGIVING: A NEW HOLIDAY TRADITION
According to Miriam Webster: “Friendsgiving is a blend of friend and Thanksgiving, and it refers to a large meal eaten with friends either on...
ANNE MILNECK’S CROHN’S CRUSADE
From In Register June 2019. Written by Amy Alexander. Photos by Collin Richie. It’s a subject no one wants to talk about....
A HEALTHY (AND HAPPY) REASON TO TAKE TEN
“After you get settled and make a cup of tea, I’ll go over the to-do list for today.” That’s the...
CHRONIC DISEASE: 3 TIPS FOR EMBRACING YOUR FOOD PLAN
I recently attended the President’s Summit for the Crohn’s & Colitis Foundation—my son Clay was diagnosed with severe Crohn’s disease in...
BEST DRESSED
I eat salads every day for lunch. I’ve always loved them, I especially love topping salads with a protein or...
GATHER FOR GOOD
Many thanks to In Register Magazine for featuring this story in their August 2017 issue. My teenaged daughter said, “This supper looks...
WHOLE GRAIN WISE: QUINOA
In this blog series, Anne explores the world of whole grains, one at a time. A whole grain is one...
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Outfit Your Home Cocktail Bar
Mixology eluded me for a long time. It felt complicated, and I was intimidated by the world of spirits. As...
Hurricane Prep your Freezer, Fridge, & Pantry
Hey 2020, are you mad at us? First a pandemic, now not one, but TWO hurricanes headed our way. I’ve...
6 LESSONS FROM TEACHING COOKING CLASSES
My family is filled with teachers. My mother was a home economist and kindergarten teacher; my aunt taught 3rd grade...
A GUIDE TO THAWING MEAT
Understanding how to properly thaw your frozen meats will come in handy when you’re trying to get dinner on the table...
9 EASY STEPS TO ORGANIZING YOUR SPICE CABINET WITH SOUTH COAST ORGANIZERS
Sara West launched her organizing business, South Coast Organizers, in 2018 and assists people in organizing and decluttering to bring...
Eat Good, Feel Good
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MOTHER’S DAY GIFT GUIDE
My mom is a practical, no nonsense lady. She has great style and a charming wit that I’m constantly trying...
PRODUCT HIGHLIGHT: BUTCHER SALT (AND SALT IN GENERAL)
Get Salty—In A Good Way! Everyone knows that salt is an essential part of cooking and typically the first spice...
HOLIDAY GIFT GUIDES
It’s about this time of year when creative gift-giving ideas fly out the window and the “just get something…anything” mentality...
GO GREEN! UPCYCLE AND RE-PURPOSE GLASS JARS
When it comes to glass, the most important “R” in the recycling world may be reUSE. According to the Glass Packaging...
THIS SCHOOL YEAR, YOU NEED HELP IN THE KITCHEN
Recruiting kids to help in the kitchen is a great way to foster a love a cooking and encourage healthy...
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Love local & sugarfield spirits
Love G&T? Then it’s time for you to meet Sugarfield Spirits. We are very excited about our collaboration with the...
TUESDAYS IN DECEMBER
Tuesdays in December look a little different at Red Stick Spice. Our brick-and-mortar store floor is closed on Tuesdays for...
Meet Our New Teaching Kitchen
Years in the planning, months in the making, our new Teaching Kitchen is open! From four full-sized Monogram ranges to the pizza-ready...
WHAT WE’RE DOING NEW FOR YOU – LOCAL DELIVERY AND MORE!
If Covid-19 has taught us anything, it’s that we’re essential. As a specialty grocery store, we’ve worked to adjust and...
WE’RE COUNTING ON YOU, PUNXSUTAWNEY PHIL!
While we await Punxsutawney Phil’s precise and scientific weather prediction, we pretty certain that we’re due for a few more...
MILK STREET COOKING SCHOOL PARTNER LOCATION
Big changes are underway at Red Stick Spice Company and our cooking classes have received a makeover. Chef and store...
SEPTEMBER SUBSCRIPTION BOX UNBOXING
Our September monthly subscription boxes were packed with fall goodness. Here’s what our subscribers received on their doorstep this month. WHAT’S...
MEET ANNE
Anne’s BackgroundAnne Milneck is the owner of Red Stick Spice Company. Originally from LaPlace, Louisiana, Anne has lived in Baton...
ANNE MILNECK’S CROHN’S CRUSADE
From In Register June 2019. Written by Amy Alexander. Photos by Collin Richie. It’s a subject no one wants to talk about....
OUR COMMUNITY PARTNERS
Shortly after taking the reins of Red Stick Spice Company, store owner Anne Milneck began fielding requests from charitable organizations. Anne...
AUGUST SUBSCRIPTION BOX UNBOXING
Our August monthly subscription boxes were pretty sweet. Here’s what our subscribers received on their doorstep this month. What’s in our...
TUESDAYS IN DECEMBER
Tuesdays in December look a little different at Red Stick Spice. Our brick-and-mortar store floor is closed on Tuesdays for...
PERPETUAL STUDENT OF TEA
“If you study tea every day of your life, the day you die, you know nothing.” ~Chinese Proverb I am...
6 LESSONS FROM TEACHING COOKING CLASSES
My family is filled with teachers. My mother was a home economist and kindergarten teacher; my aunt taught 3rd grade...
HEY, MOMMA
This black & white photo is a Mother’s Day shot from 2000. I remember it well. It was a hot...
MEET ANNE
Anne’s BackgroundAnne Milneck is the owner of Red Stick Spice Company. Originally from LaPlace, Louisiana, Anne has lived in Baton...
WE’RE MORE THAN A SPICE COMPANY
In French, baton rouge means “red stick.” The origin involves European explorers, native Americans, and ancient signage. But here at Red Stick...
COOKING CLASSES ARE FOR EVERYONE
Whether you’re practically Julia Child or you don’t even know a whisk from a spatula, you’ll learn something—and enjoy yourself—at...
HAPPY CAMPERS
Anxiety. Embarrassment. Shame. These are a few of my least favorite things. But when you have IBD–like my son Clay who...
MID CENTURY, MID CITY MAKEOVER
My dining room has been a challenge since we purchased our ranch-style, circa 1970 home in South Baton Rouge nearly...
HOW I SPENT MY SUMMER: PIMIENTO CHEESE & SWEET TEA
With Labor Day signaling the end of summer, it seemed a good time to turn in an essay on my vacation...
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