Ingredients

1 lb Brussels Sprouts, trimmed and halved
Autumn Spice Blend
Pointe Coupée Pecan Oil

Our Autumn Spice Blend wraps its arms around Fall and perfectly seasons just about anything. We love the flavor of this blend on the crispy edges of Brussels Sprouts. Quick and easy and full of flavor. Make this your go-to holiday side dish!

Instructions

1.Preheat oven to 400° F.
2. Place the Brussels Sprouts on a baking sheet. Sprinkle with Autumn Spice Blend--about 1 Tbl and Drizzle with Pointe Coupee Pecan Oil--about 3 Tbl. Stir to coat the sprouts evenly with the blend and oil.
3.Roast, stirring halfway during cooking time, until golden brown and beginning to get crispy on the edges--about 20 minutes.

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