Brussels sprouts seem to be having a superstar moment. These tiny cabbages are everywhere, adorning menus and food blogs at every turn. We certainly understand why and wanted to show them some serious love with this combo of cranberry, bacon and balsamic. This recipe lends itself to several flavor combinations. We’ve included options for oils and balsamics below. Lili and Anne cooked these up on Smidgen, the fun little Red Stick Spice podcast. Give it a listen and then give these sprouts a try. You won’t be sorry!
Listen to Anne & Lili cook this recipe on Season 2, Episode 3 of Smidgen