Ready for a spice transformation? These chickpeas couldn’t be simpler to prepare but are beyond complex in flavor. Even better is when you improvise with the flavors. Choose any Spice Blend or blend your own!
Lili and Anne made these on Season 2 of our podcast Smidgen. Lili grabbed our Garlic Maple Blend for her pan. Anne went all out with the heat and used Berbere Spice. This technique was taught to us when we certified to become a Milk Street Cooking School Partner Location.
If you’re in Baton Rouge, plan to take a Milk Street Cooking Class from us. Our 60 Minute Spice Master class is a must. Big fun. Even bigger flavor!