Super dark and rich with perfect moistness, this cake is our new chocolate fix favorite. The ganache, located somewhere between pourable and whipped, will have your guests coming back for a second slice-we certainly did!
We made this cake on our podcast Smidgen, and while Anne got distracted and doused it in sprinkles, Cyprus Flake Salt is a crunchy, salty must for sprinkling atop this mountain of chocolate. Adapted from Scharffen Berger’s “That Chocolate Cake”
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