Instant appetizer. An excellent addition to a cheese board. Paired with a soup or salad, it’s a meal. That’s just a few of the reasons why having Bread Dipping Blends on hand is a good idea!

Greek Island Blend
This combination of Mediterranean herbs and spices includes Feta Cheese. Drizzle Greek Island Blend in a dish with Italian Herbs Extra Olive Oil for bread dipping. It’s also great for recipes. Try these recipes with Greek Island Blend:
Greek Island Vinaigrette
Creamy Crawfish Soup with Greek Island Croutons

Venetian Blend
Long-time customer favorite, Venetian Blend is a crowd pleaser. This Romano-cheese rich blend is filled with aromatics, herbs and lots of zing. Venetian Blend makes a great gift. Tuck a jar of Venetian Blend in a bag with an Olive Oil and a fresh baguette. Meet your new hostess gift! Check out our blog for more ideas for Venetian Blend:
Five Ways in Under Five Minutes: Venetian Blend

Tuscan Blend
Tuscan Blend is all about that zing, that zing. Lemony and rich with brightness from sun-dried tomatoes, we love everything about Tuscan Blend. We love adding a dish of Tuscan Blend with Basil Extra Virgin Olive Oil to a cheeseboard. Load it up with hunks of warm focaccia and get ready to make lots of friends. Try Tuscan Blend in these recipes:
Tuscan Shrimp Sheet Pan Supper
Maitre d’Hotel Butter

Palermo Ristorante Bread Dipping Blend
Unexpected guests? No problem. This instant appetizer is always a crowd pleaser. Palermo’s Ristorante Bread Dipping Blend is blended for a local restaurant – we’re just smitten with Palermo’s Ristorante and very proud to create this blend for this busy neighborhood spot. Here’s how you can serve this gem at home:
Instant Bread Dipping Appetizer