Vegans and dairy-free, cashew cream blitzes into a sweet or savory spoonable sauce that subs in as mayo, sour cream or a Delectable Base for Broccoli. In this sweetened version, we use maple syrup and Traditional Vanilla Extract. Use it as you would whipped cream on top of cake or fruit. The beauty of the blank canvas of cashews is that you can point the flavors in all sorts of directions. Add in Vietnamese Cinnamon, Chai Spices or cocoa powder. Pumpkin or Gingerbread Spiced Cashew Cream? Yes, please!