Garlic Jalapeno Black Eyed Peas
Servings
4-6
Total time
45
minutesNot just for New Year’s Day – we enjoy black eyed peas all year round. This recipe gets big flavor from Garlic Jalapeno Extra Virgin Olive Oil and Red Bean Seasoning – both are warm, spicy, aromatic and delicious. Enjoy these black eyed peas on their own for a meal or pair up with roast chicken. Either way, it’s satisfying comfort.
Ingredients
1 lb frozen black eyed peas
1 small onion, diced
3 cloves garlic, minced
2 tsp Red Bean Seasoning
4 cups chicken stock, plus more for adjusting consistency
Salt and Pepper
Sliced Jalapeno for garnish
Cooked rice, for serving
Instructions
- Heat a 4-quart pot over medium-high heat.
- Add the Garlic Jalapeño Extra Virgin Olive Oil and onions. Saute until the onions are softened and nearly clear, about 7 minutes.
- Add the garlic and Red Bean Seasoning and saute just until fragrant, about 1 minute.
- Add the peas and stock. Bring to a boil then reduce to a simmer. Cover and simmer until the peas are tender, about 30 minutes.
- You can continue to simmer with the lid off at this point if you want to cook the peas into a creamier consistency.
- Taste and adjust with salt and pepper. Serve with rice and garnish with sliced jalapeños.
