Lemon, garlic and shrimp meet in this classic dish that’s fancy enough to be called fine dining but fast enough to be called weeknight supper. Our Lemon Garlic Extra Virgin Olive Oil combines with butter in this decadent dish. Sariette Blend is perfectly nuanced and adds just the right rich umami to the dish. Aleppo Chile Flakes deliver the perfect sweet heat. Serve over pasta with a generous side of warm, crusty bread. Divine!
Time:
15 min.Rating
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Loading...| 1 lb large shrimp, tail-on, peeled, deveined | |
| 1/2 tsp baking soda | |
| 2 tsp Sariette Blend | |
| cooked pasta and french bread for serving | |
| 1 Tbl Lemon Garlic Extra Virgin Olive Oil | |
| 2-3 Tbl butter | |
| 1 Tbl minced garlic | |
| 1/2 tsp Aleppo Chile Flakes | |
| 1/2 cup white wine | |
| 2 Tbl finely chopped parsley | |
| Salt and Freshly ground black pepper to taste | |
| Juice of 1/2 of a lemon |
| 1. | In a bowl, toss together the shrimp, Sariette Blend and baking soda. Set aside. Heat a sauté pan to medium-high. Add the Lemon Garlic Extra Virgin Olive Oil along with the butter. Once the butter melts, foams up and subsides, add the garlic and red pepper flakes. Sprinkle with a pinch of salt. Sauté for a minute, or until you see the edges of some of the garlic just beginning to turn a light tan color. |
| 2. | Heat a sauté pan to medium-high. Add the Lemon Garlic Extra Virgin Olive Oil along with the butter. Once the butter melts and foams up, add the garlic and Aleppo Chile flakes. Sprinkle with a pinch of salt. Sauté for a minute, or until you see the edges of some of the garlic just beginning to turn a light tan color. |
| 3. | As soon as you see this light tan color, add the shrimp to the pan. Then add the white wine and stir to combine and coat the shrimp with the butter, oil, and wine. Spread the shrimp out in an even layer in the pan and simmer for 2-3 minutes. Stir the shrimp and continue simmering for 4 minutes or until the shrimp are opaque pink and firm to the touch. |
| 4. | Remove from the heat, add the parsley, lemon juice and black pepper. Taste and adjust with more lemon juice if needed. |
| 5. | Serve over pasta with warm french bread. |
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