Add the bright, citrusy flavor of dill to you next potato salad. Dill-licious Blend is fun to say and even more fun to taste. We love it on eggs. Fantastic on squash. A must for cucumber salads.
Time: 1 hr
Serves 4-6Rating
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Loading...| 2 lb red-skinned potatoes, cubed | |
| 1 rib celery, sliced | |
| 3 scallions, white and green portions, sliced | |
| 1 cup mayonnaise | |
| 2 Tbl Herbes de Provence Extra Virgin Olive Oil | |
| 1 Tbl Dill-icious Blend | |
| Salt and Black Pepper to taste |
| 1. | Place cubed potatoes in a pot and cover with cold water. Season liberally with salt. The water should taste like the ocean. |
| 2. | Bring to a simmer and cook until the potatoes can be pierced with a knife. Drain and rinse with cool water. When the potatoes are cool, place in a large bowl and add the celery and green onions. |
| 3. | Combine the mayonnaise, Dill-icious Blend and Herbes de Provence Extra Virgin Olive Oil in a small bowl. Gently fold the mayonnaise mixture into the potatoes. |
| 4. | Allow the potato salad to sit for 5 mins. Then, taste and adjust with salt and pepper. |
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