This quick appetizer is perfect for the holiday season. Make a batch of our Bourbon Vanilla Cranberry Sauce or Ginger Pear Cranberry Sauce and top whipped fetas for a creamy, tangy dip that’s perfect for entertaining. We whip feta cheese with a touch of cream cheese plus our Herbes de Provence Extra Virgin Olive Oil. Dollop on the cranberry sauce for a burst of tartness and a festive touch. We give the final dish a dash of Urfa Biber Chile Flakes for some sweet heat. Perfect for starting off the holiday meal or the next day with leftover cranberry sauce.
Time: 15 min
Serves 4-6Rating
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Loading...| 8 oz block feta | |
| 8 oz cream cheese | |
| 3 Tbl Herbes de Provence Extra Virgin Olive Oil | |
| Cranberry Sauce | |
| Roasted, salted pistachios, chopped, for garnish | |
| Urfa Biber Chile Flakes, for garnish |
| 1. | If the feta is in a brine, drain. Add the feta and cream cheese to a food processor and process until the mixture combines. With motor running, drizzle in the olive oil and process until the mixture is smooth and fluffy. |
| 2. | Transfer the whipped feta to a serving dish and top with a cup of cranberry sauce. Garnish with pistachios and Urba Biber Chile Flakes. Serve with crostini, crackers or crudite. |
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