Maitre d’Hotel Butter is a classic combination of butter and aromatics. These compound butters are a blank canvas just waiting for palette of flavors. Fresh herbs, citrus zest, tiny grates of garlic…so many possibilities. We turned to Savory Steak & Chop to make this to flavorful version with hints of tarragon, thyme and parsley. Slice a pat and melt atop a grilled steak, on a steaming baked potato or slather on a warm roll.
Other flavor ideas for Maitre d’Hotel Butter:
Tuscan Blend– zingy with lemon and sun-dried tomato
Dill-licious– bright and summery with dill and herbs
Herbes de Provence– completely classic flavor. Be sure to add salt to this one.
Time: 5 min
Makes 1/2 CupRating
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Loading...| 1 stick unsalted butter, softened | |
| 2 tsp Savory Steak & Chop | |
| 1 tsp lemon zest |
| 1. | Combine all ingredients until smooth and creamy. Scoop into a ramekin. You can also scrape onto a piece of parchment, then roll the parchment into a log. Refrigerate then cut into pats. |
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