Burgers are always a hit at a tailgate. They’re a great way to feed a crowd. Here are our five favorite burger blends to make you the most popular tent in the parking lot!
Each 1 ounce packet of blend will season 2 pounds of protein.
Baton Rouge Burger Blend – sweet, savory and very little spice. Perfect for ground chuck. A good choice for kids who don’t want spicy heat.
Backyard Burger Blend – This blend is a roasty, toasty combo of onion, garlic, herbs and sesame seeds, and it makes for an excellent all-purpose seasoning.
Bengal Hickory Blend – hickory smoke with a little sweetness and a whole lot of flavor. A great choice for beef. Add onions and sweet bbq sauce!
Ogden Park Pepper – We love the sweet-smoky-spicy combo in this blend, and we especially love its versatility. Try it in burgers. Rub in on pork tenderloin. Whisk it into mayo.
Salt n Pepa – Salt n Pepa Here! Meet your new go-to seasoned salt! We love this all-purpose seasoning on just about anything.
Hungry for more? Check out these fun burger recipes:
Sweet Potato & Black Bean Burger
Orange Habanero Burger
Steakhouse Burgers
Smashburgers
Eggplant Parm Burgers
