Burgers are always a hit at a tailgate. They’re a great way to feed a crowd. Here are our five favorite burger blends to make you the most popular tent in the parking lot! Each 1 ounce packet of blend will season 2 pounds of […]
INSIDE RED STICK SPICE COMPANY
[cmsmasters_row][cmsmasters_column data_width=”1/1″][cmsmasters_text] Deep South Magazine chats with Anne in the latest issue. Anne Milneck at Baton Rouge’s popular spice shop offers advice on everything from pickling to cooking with the hottest of peppers. For those who have been lucky enough to visit Baton Rouge, Louisiana, in […]
BBQ Side Dish Re-mix
BBQ SIDE DISH RE MIX Do you find yourself turning to the same BBQ side dishes? Does your potato salad need an upgrade? Try these four blends for a Side Dish Re- Mix. Potato Salad Our Dill-licious blend will give your potato salad a fresh twist. Dill, […]
COMPOUND BUTTERS: SIMPLE PROCESS, COMPLEX FLAVOR
Compound butters may be simple to make but they’re nothing but when it comes to taste. Imagine the Mediterranean herbs and walnuts in Soprano’s Deliza Butter melting onto your sizzling steak. Or Cranberry Maple butter topping sweet potatoes and turning them into your new favorite side dish. The possibilities […]
THE GOODS FOR GRILLING
Grilling season is upon us. And with the start of any new season, you’ll want to outfit yourself with the newest accessories… Pecan Oil & All Natural Avocado Oil When working with the heat of the grill, you’re going to need a high-heat oil. Reach […]
DIG MAGAZINE FEATURES RED STICK SPICE CO.
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Venetian Blend: Five Ways Under Five Minutes
Venetian Blend is the hands-down favorite blend at Red Stick Spice Company. It’s versatility is the main reason. Venetian is a blend of Mediterranean flavors–think garlic, onion, fennel, spices–with Romano Cheese. Delicious! Here are five ideas for Venetian Blend (and five is just a small sample of its uses) […]