Anne’s BackgroundAnne Milneck is the owner of Red Stick Spice Company. Originally from LaPlace, Louisiana, Anne has lived in Baton Rouge for more than 20 years. She studied journalism at LSU and earned a culinary degree from the John Folse Culinary Institute at Nicholls State University. […]
From In Register June 2019. Written by Amy Alexander. Photos by Collin Richie. It’s a subject no one wants to talk about. But that doesn’t make it go away. In fact, not talking about a significant disease only makes it less understood and more difficult to navigate. […]
I recently attended the President’s Summit for the Crohn’s & Colitis Foundation—my son Clay was diagnosed with severe Crohn’s disease in 2016, and I serve as the local chapter board President. As I read the conference agenda, I was very excited about a session on the latest […]
There’s just something about homemade salad dressing. They’re a great way to make eating greens more interesting, and they simply taste better! Here are 4 salad dressings we turn to again and again. Caesar Dressing The dressing is salty-tangy-cheesy goodness. We teach this dressing often […]
Even casual fans of the Food Network personality Ina Garten know she’s devoted to quality. In her TV show “Barefoot Contessa,” she often emphasizes using “good olive oil” and “good vanilla.” Madagascar vanilla beans often come up in her baking. They’re also one of the most-searched-for products. Are […]
Anxiety. Embarrassment. Shame. These are a few of my least favorite things. But when you have IBD – like my son Clay who was diagnosed with Crohn’s disease in 2016 – these feelings are commonplace. Building awareness and understanding of Crohn’s & Colitis is my calling. […]
EDIT! Smidgen is here and going strong. Listen Now! Get your earbuds ready for Smidgen, the little podcast from Red Stick Spice Company that’s located directly between a pinch and a dash.In each episode, store owner and chef Anne Milneck will bring you the tips, […]
My dining room has been a challenge since we purchased our ranch-style, circa 1970 home in South Baton Rouge nearly 18 years ago. Renovation plans were continually shelved over the years, and now that we’re soon-to-be empty nesters, we’re mulling a a new dilemma: renovate […]
When it comes to glass, the most important “R” in the recycling world may be reUSE. According to the Glass Packaging Institute, glass is 100% recyclable and can be recycled endlessly, but despite its recyclability, many municipalities have stopped accepting glass in curbside bins. Sorting issues, […]
Farm-fresh produce, Gulf seafood, cool cocktails plus the brightest culinary minds in Baton Rouge. That’s the formula that went into making the first annual Guts & Glory Popup Dinner a delicious success. All for a good cause–100% of the proceeds went to the Crohn’s & Colitis […]
Burgers. We consider them a supper solution for so many reasons. They come together quickly and adapt to the stovetop, oven or grill. They’re perfect for weeknight dinner but can also feed a weekend crowd. Tailgating, camping, slumber parties…burgers fit the bill. Here’s a roundup […]
This post is part of our Meet the Artisan series highlighting local food artisans, their products and their production processes. Product photo credit: Ashley Savoy. A food artisan is a person who uses non-industrialized methods of food production, usually by hand and in small batches to […]
Ever wondered how to use wasabi powder? How about which type of cinnamon works best for baking? If you’ve ever faced flavor-confusion you’re not alone. With the large variety of herbs and spices on the market and in honor of National Spices and Herbs day, we’ve […]
Shallot Extra Virgin Olive Oil is one of those products that keeps proving itself a winner in dish after dish. Shallot give a mild onion-garlic flavor to this oil making it both delicious and versatile. Check out these Five Ways with Shallot Extra Virgin Olive Oil: 1. Cauliflower […]
You’ll be surprised by the fresh herbal flavor in our Rosemary Extra Virgin Olive Oil. Versatile in so many ways…here are our Five Ways: 1- Rosemary Kettle Chips – A simple bag of store-bought kettle chips, all gussied up and served with a cool, creamy dipping […]
Garlic Extra Virgin Olive Oil is one of those products where we sometimes wonder: what CAN’T you do with this? This is the number one seller in the store for good reason. It’s delicious, versatile and sure to become a mainstay in your cooking. Check […]
Light, lemony. Use this oil to brighten up an ordinary salad or add some zip to roast chicken. It pairs perfectly with our Fig and Pomegranate Balsamics. Read on for five ways to put your Meyer Lemon Olive Oil to use. 1. Maple Glazed Roast Salmon – We pair […]
FIVE WAYS: BLOOD ORANGE AVOCADO OIL Avocado Oil is a healthy and delicious workhorse and kitchen tool! Now pair that versatility with Blood Orange…wow! That’s a match made in culinary heaven. Here are our Five Ways with Blood Orange Avocado Oil: 1. Seared Scallops. We use our Orange Pepper to […]