You’ll be surprised by the fresh herbal flavor in our Rosemary Extra Virgin Olive Oil. Versatile in so many ways…here are our Five Ways:

1- Rosemary Kettle Chips – A simple bag of store-bought kettle chips, all gussied up and served with a cool, creamy dipping sauce? Yes, please! A drizzle of Rosemary Extra Virgin Olive Oil and a shower of garlic and parm. In less than 15 minutes, you’re on your way to impressing your guests. Now, that’s an appetizer. All that and a bag of chips.

2- Smashed Sweet Potatoes – We love when we land on a new sweet potato recipe. This one had us gobbling up the toasty bits right off the sheet pan! So much amazing flavor here. Rosemary Extra Virgin Olive Oil and Sariette Blend are a marvelous marriage that’s made perfect with the addition of parmesan cheese and Roasted Garlic Sea Salt. So good!

3- Harissa Roast Chicken – Harissa, honey and Rosemary Extra Virgin Olive Oil all work together in harmony in this delicious dish. Rosemary Extra Virgin Olive Oil adds a nice herbal note. If you’re a fan of roast chicken, give this recipe a try for a spicy twist on an old favorite!

4 – Vinaigrette– In this vinaigrette, our Peach Balsamic is is both mild and sweet and the Rosemary Extra Virgin Olive Oil adds a layer that makes this vinaigrette something really special. It’s great on salad but is also wonderful drizzled over fish or chicken.

5 – Greek Chicken Skewers – It’s Greek to Me Blend is a savory mixture of Mediterranean herbs that’s full of flavor. This Greek blend is rich with aromatic rosemary, oregano and spices. It’s salt free so you control the sodium. We combine it with our Rosemary Extra Virgin Olive Oil to rub on chicken skewers. Serve alongside cool cucumber-filled Tzatziki for a delicious outdoor meal.