Hosting the watch party for the Big Game? You need snacks! Get a head start with these 6 crowd-pleasing recipes to make your watch party! Slab Grilled Cheese This nifty trick will have you flexing your clever culinary muscles as you impress your friends with […]
STRAWBERRY RECIPE ROUNDUP
Early spring in Louisiana means strawberry season. No matter where you are, embrace the short, sweet season with this roundup of recipes. From refreshing salads to decadent desserts, strawberries add a burst of flavor and color to any dish. These versatile berries inspire so many […]
3 NEW SHEET PAN SUPPERS
At Red Stick Spice Company, we love sheet pans. We teach sheet pan classes. We sell sheet pans. Most important: we use sheet pans all the time to make marvelous meals at home. On a recent episode of Smidgen Podcast, we talk about the new ways we’re putting our […]
MORE INA GARTEN INSPIRED RECIPES
We draw tons of inspiration from Ina Garten at Red Stick Spice Company—especially in our Teaching Kitchen. Many of our good habits are a direct result of the Barefoot Contessa – we even blogged about it! So many of Ina’s dishes are staples for us. From […]
GLOBAL COLD & FLU REMEDIES
The following information is for informational and educational purposes only, and does not substitute professional medical advice or consultations with healthcare professionals. Sniffles, coughing and congestion. When it hits, you’ll try anything to feel better. While tea is not a cure-all, adding a warm beverage […]
DAY 1: FIVE DAY THANKSGIVING COUNTDOWN
Thanksgiving is tomorrow! It’s Wednesday, friends! All the prep work will be oh so appreciated tomorrow, but today is about most folks’ favorite part of the Thanksgiving meal: the side dishes. Our tasks today, 1 day until Thanksgiving, is to work on the Thanksgiving sides: Ciabatta Sausage […]
DAY 2: FIVE DAY THANKSGIVING COUNTDOWN
Two days to go! It’s Tuesday before Thanksgiving. Time to bake a sumptuous Pumpkin Cheesecake. This two-layer cheesecake is as gorgeous as it is beautiful. And we don’t want to hear anything about “cracked” cheesecakes—that’s what the Cardamom Infused Whipped Cream is for. Pumpkin Cheesecake […]
DAY 3: FIVE DAY THANKSGIVING COUNTDOWN
Three days until Thanksgiving, this is a biggie. Monday: Brine the Bird and whip up a delicious batch of Make Ahead Gravy. Dry Brined TurkeyCrispy skin. Juicy meat. Full flavor. You’ll get it all with our Dry Brine. We love this technique and especially love the […]
DAY 4: FIVE DAY THANKSGIVING COUNTDOWN
It’s Sunday. Four days until Thanksgiving. Today: Shake and store a vinaigrette; cook your cranberry sauce; infuse a cardamom simple syrup. Hint: you’ll use the simple syrup for whipped cream later on with an amazing pie we’re going to make in a few days. Ginger […]
DAY 5: FIVE DAY THANKSGIVING COUNTDOWN
It’s Saturday and we are FIVE days out. Today: Prep pie crust and cookie dough. (Have you not heard about fresh cookies on Thanksgiving? It’s a tradition at store owner Anne’s house. With the recipes ahead, you’re going to want start this tradition for your family!) […]
COCKTAIL ROUNDUP: 5 THANKSGIVING DAY SIPS
From the Poinsettia Cocktail to Apple Sangria, these five sips will kick off and complement the flavors of the feast. Warm notes of cinnamon and nutmeg mingle with autumnal fruits for lovely libations that pair perfectly with the meal. Cheers to the Thanksgiving spirit! 1- […]
INSTANT POT GLOW UP
For a while, the Instant Pot was all the rage – for good reason! This multi-cooker reduces cooking times significantly, making it ideal for busy schedules. Its ability to pressure cook, sauté and slow cook means you can create a wide range of dishes, from […]
ALL ABOUT LEMON GINGER ZINGER HERBAL TEA
Whether it’s a tickle in your throat or a rumble in your tummy, Lemon Ginger Zinger is ready with soothing botanicals. This custom blend is a caffeine free herbal infusion that’s rich in flavor and function. LEMON GINGER ZINGER FAST FACTS Type: Rooibos-based Botanical InfusionPlace: South Africa […]
BEYOND CRUSHED RED PEPPER
Crushed red pepper aka Pizza pepper flakes. We know them. We love them! They’re a staple in most spice racks, and now it’s time to add to your crushed pepper lineup with some global flavors. From Korean Gochugaru to Turkish Marash and Urfa Biber, expoloring these new varieties will bring […]
HOST A GRAD PARTY: SALAD, SIDES AND SANDWICHES FOR SUCCESS
As the joke goes, January is the longest month of the year. With that, we’ll say that May is the shortest! Graduations, Mother’s Day, Memorial Day…so many celebrations jam packed into one month. If you’re planning to celebrate a graduate, check off this menu on your […]
MOTHER’S DAY BREAKFAST IN BED
Mother’s Day Breakfast in Bed. Heartfelt? Of course. Maybe slightly disastrous? Probably. Most moms can recall hearing the clamor in the kitchen, banging of pots and maybe a crash or two… and then: Surprise! Breakfast in bed. Made with love. Delivered on a platter. The […]
RECIPES FOR A 3 COURSE AFTERNOON TEA
Hosting an Afternoon Tea is a good idea. Trust us. We host teas in the shop, and they are always fun, sometimes romantic and decidedly delicious. Be sure to read our blog on the history of Afternoon Tea, then plan your own. Here are recipes to round […]
SPRINGTIME EASTER BRUNCH RECIPES
A Sip: Hibiscus & Rose’ Cooler This tart hibiscus Rose’ wine cooler is a refreshing spring sip. Hibiscus Flower and Berry Blast Tea come together to make a rosy-sweet simple syrup. A few drops of Rose Water along with a dry bottle of Rose’ wine – this sip is a floral, […]