National Tea day is Sunday, April 21, 2023. Originally set in England, National Tea Day is now celebrated throughout the world as a way to emphasize this delicious sip and the tea lifestyle. At Red Stick Spice, we’re kicking things off on Friday, April 19 […]
When the signs of spring start to burst through, many home gardeners start their seasonal herb gardens. A few weeks after planting, gardeners will enjoy harvests of fresh basil, thyme and dill, right?. Orrrr, maybe not. Perhaps you don’t have the time or space to […]
Anise seed and Star Anise are often confused. While they both contribute a similar flavor profile, they are not interchangeable due to the differences in their potency, with Star Anise being quite potent. Star Anise and Anise Seed share a similar licorice-like flavor, but they […]
Lenten meals often focus on fish a seafood – read our blog all about seafood meals. Lent also offers the opportunity to explore a rich tapestry of vegetarian and vegan options. Dishes that feature legumes, peas, eggplant and sweet potatoes are protein-packed and big on flavor. Embracing […]
What’s the hottest chile you have in the shop? We get that question so often! From modest Paprika to scary Ghost, we are here to answer all your searing questions. First up, Chili or Chile?Answer: yes to both. As you read recipes, blogs and cookbooks, […]
Abstaining from meat for Lent? We’ve got you covered. Fish, shrimp and crawfish – they’re all here with very tasty results. Here are our favorite seafood recipes. Give them a try this lenten season! Fish Piccata Ready in a flash and so full of flavor, […]
Sweet potatoes or yams? Fun Fact: most tubers labeled “yams” in the U.S. are sweet potatoes. Lots of history and lore around that, but we’re here for the flavor! As a bonus, sweet potatoes are high in beta carotene, vitamin C and fiber. We love […]
No Valentine’s Day reservations? No problem. Check out these recipes that are sure to win over your sweetheart. APPETIZERRoasted Cauliflower with Walnut Caper Salsa. This appetizer from Jerusalem: A Cookbook by Yotam Ottolenghi is a flavor explosion that’s a fantastic appetizer but also makes a great meatless […]
From butternut squash to everything pumpkin spice, these five essential fall recipes embrace the season’s bountiful harvest and warming flavors. Comforting soups. Warm, spiced sweets. Root vegetable salads. These dishes embody the essence of autumn. They evoke cozy gatherings, making fall a culinary journey of […]
Cheese boards are less about fussy arrangements and more about the combination of flavors, textures and temperatures. While a google search will take you to the “rules” around building a charcuterie, cheese plate, salumi board or grazing board, we are here to offer 6 basic […]
It comes around every year in late summer. Charc Week. Oh wait, is it Shark Week? We misunderstood – we thought it a week celebrating Charcuterie. Here’s the thing: we like our version better. Charc Week is less scary sea creatures and more deliciousness. We […]
Curry Powders are a British Indian invention created to evoke the essence of Indian cuisine. While curry powders are not used in authentic Indian cooking, they are delicious flavor combinations that we love working with in our Teaching Kitchen. Here’s the thing, curry powders aren’t […]
Maybe it’s the meat to skin ratio. Maybe it’s the quick cooking time. Maybe it’s the fun factor. There are so many reasons to love chicken wings. Here are some of our favorites. Ghost Pepper Chicken Wings While we realize the thought of Ghost Chile […]
When it comes to quick and easy meal ideas for busy weeknights, there are lots of possibilities. From quick-cooking shrimp to finessing a rotisserie chicken, these 30 minute meals are perfect for busy families with hectic schedules. Here are five of our favorite busy night […]
When store owner Anne’s daughter converted to veganism at 16, Anne waited for the phase to pass. It didn’t. That’s when Anne realized that the way to understand the lifestyle was to cook the lifestyle. Anne and Emma dove into making their own nut milks, […]
In the summertime, the secret to cool-down dishes is not only what you cook but how you cook. Definitely grab up all that summertime bounty. Load up on corn, peaches, squash, melons and tomatoes. Summer is the perfect time to pull out the slow cooker, […]
Honey. Awwww, sugar, sugar. Now, with that 1969 Archies classic planted in your head, let’s talk about the sweet stuff. Honey that bees produce can do more than just sweeten your tea. We get so many questions about local honey – and that’s a good […]
Oh, hello again. Yes, we’re talking brunch – again. We’ve rounded up brunch recipes, but realized there’s so much more to say! From a big, beautiful Brunch Bagel Board to savory Shakshuka to a marvelous mocktail, consider this lineup Brunch 2.0. Let’s dig in! 1- […]