When store owner Anne’s daughter converted to veganism at 16, Anne waited for the phase to pass. It didn’t. That’s when Anne realized that the way to understand the lifestyle was to cook the lifestyle. Anne and Emma dove into making their own nut milks, […]
In the summertime, the secret to cool-down dishes is not only what you cook but how you cook. Definitely grab up all that summertime bounty. Load up on corn, peaches, squash, melons and tomatoes. Summer is the perfect time to pull out the slow cooker, […]
Honey. Awwww, sugar, sugar. Now, with that 1969 Archies classic planted in your head, let’s talk about the sweet stuff. Honey that bees produce can do more than just sweeten your tea. We get so many questions about local honey – and that’s a good […]
Oh, hello again. Yes, we’re talking brunch – again. We’ve rounded up brunch recipes, but realized there’s so much more to say! From a big, beautiful Brunch Bagel Board to savory Shakshuka to a marvelous mocktail, consider this lineup Brunch 2.0. Let’s dig in! 1- […]
Store bought is fine. It’s a meme, it’s printed on t-shirts, it’s a whole aesthetic. Ina Garten’s famous line gives us permission to kick perfectionism in the kitchen to the curb and, instead, pick your battles. From her foolproof recipes to her entertaining tips, we […]
Poultry Seasoning is a spice blend that often gets lumped into the single spice pantry staple category. That’s because Poultry Seasoning was one of the very first spice blends that achieved widespread popularity. In the “modern” kitchen of the 1950’s and 1960’s, poultry seasoning would […]
Let’s taco bout tacos. Some say they’re the world’s perfect food. We say we love them for all their possibilities. From meatless wonders to chicken stuffed masterpieces, tacos offer endless customizations and creativity. Read on for seven inspiring taco recipes. 1- Baja Fish Tacos We […]
Full-flavored stock is the foundation of so many delicious dishes. From Gumbo to Lentil Soup, stock is a great place to start. In the Teaching Kitchen, we stash chicken bones and vegetable trimmings in the freezer and turn to the trusty Instant Pot or Slow Cooker to ready […]
Since the 1970’s, across the globe, Earth Day has been celebrated on April 22. For us, Earth Day reminds us that small steps in our local community, and even inside our own homes, can make a big difference. Here are 5 ways to celebrate Earth […]
National Tea day is Friday, April 21, 2023. Originally set in England, National Tea Day is now celebrated throughout the world as a way to emphasize this delicious sip and the tea lifestyle. Here’s how we’re celebrating at Red Stick Spice and SoGO Tea Bar: […]
Question: What’s your sign? Now a follow up question: What’s your sign’s flavor? It’s fun exploring the personality differences of each Zodiac sign, now how about adding a tea blend to go with it. From the tenacious Taurus to the day dreaming Pisces, we’ve outlined […]
Crawfish boil on Good Friday? We love this tradition! And we especially love a few extra nibbles and something sweet to end the day. Here are five recipes to round out your crawfish boil. 1- Moroccan Crawfish Hand Pies Crawfish boil with a side of […]
Make your Easter dinner, lunch or brunch spectacular – and easy! Here are seven recipes to make Easter planning a breeze. All that’s left is to hide the eggs and eat the ears from the chocolate bunnies! 1- Vanilla Balsamic Lamb Chops Remember that time […]
Whether you’re in Massachusetts or Madrid, no matter your locale, Tapas is a good idea. Chef José Andrés said, “Tapas are at the same time a simple way of eating and an entire way of life … they are a commitment to being together, sharing […]
It’s National Poultry Day! While some of these made-up, celebratory days are head scratchers, March 19 as Poultry Day is something we can squawk about! Allow us to celebrate with a bit of a different approach. Meet Store Owner Anne’s yard chickens: Loretta, Loretta, Loretta, […]
Whether you’re parading, chasing leprechauns, rainbow hunting or just looking for someone to pinch, these St. Paddy’s Day recipes are perfect for a luck-of-the-Irish celebration. A SIP: JAMESON GREEN TEA PUNCH Ginger, honey and lemon meet up with Gunpowder Green Tea for a refreshing sip. Oh, and […]
Paprika is made from ground, dried peppers. A mainstay sprinkle for deviled eggs, many folks incorrectly refer to paprika as flavorless and that its only use is to add color to a dish. Paprika is a lot more complex. There are four types of paprika […]
While “what should I put on chicken” is our most-heard question, inquiries about local honey come in second. Honey is incredibly popular in the shop, and we field questions about health benefits, the location of hives and flavor. First and foremost – and perhaps most […]