Instructions

• Prepare a large mug of Masala Chai Tea by steeping 1 Tbl tea in near boiling water for 5 minutes. Because the tea will be combined with rich eggnog and milk, you can steep the tea a little longer than we typically instruct. A tiny bit of bitterness from the tea will be tamped by the sweetness and richness of the eggnog.
• Mix and warm the milk and eggnog stovetop or in the microwave. Whisk or use a frother to aerate the mixture to build some volume and create a bit of fluffy froth for the top of the drink.
• Divide the steeped Chai tea into two large mugs. Pour the frothed eggnog mixture over the tea. Add a few scrapes of Nutmeg.